Experience Specialty Coffee With Home Beans

At Home Beans, we bring you the finest specialty coffee sourced from the high-altitude regions of Nepal. Our beans are processed with care and roasted to perfection, delivering a cup that speaks of quality, tradition, and a deep respect for the craft of coffee-making.

Our Specialty Coffee Collection

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Carbonic Maceration Natural

Coffee cherries are fermented in a CO₂-rich environment, enhancing fruity, wine-like flavors and complexity, then dried naturally in the fruit.

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Carbonic Maceration Washed

Whole cherries ferment in a CO₂-rich tank. After fermentation, the beans are washed and pulped for a clean, bright cup with layered complexity.

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Thermal Shock Processing

Coffee cherries undergo rapid hot and cold water treatments during fermentation. This enhances sweetness, locks in complex fruit flavors, and creates a vibrant, aromatic cup.

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100% Organic Arabica Coffee Beans

Our journey begins in the scenic Rasuwa region of Nepal, where coffee cherries are hand-picked at the peak of ripeness. Each cherry is meticulously processed using methods like Carbonic Maceration, Anaerobic Fermentation, and the Swiss Water Process, preserving the rich flavors and unique profiles of the beans. Once processed, the beans are carefully roasted to perfection, unlocking their full potential, ready to brew into the perfect cup of coffee that tells a story of tradition, innovation, and sustainability.

From Farm to Cup:
The Story Behind Every Bean