Experience Specialty Coffee with Home Beans

Carbonic Maceration: Unveiling New Flavors

Discover a revolutionary coffee process that brings out vibrant, fruity flavors in each bean. In the pristine hills of the Rasuwa region, we use Carbonic Maceration to elevate every sip into a sensory adventure. Learn how this technique enhances the natural profile of our beans.

Anaerobic Fermentation: Bold Complexity

Our beans undergo Anaerobic Fermentation deep within the Rasuwa region. This method creates a rich, bold complexity in flavor, setting our specialty coffee apart. Experience how this process crafts a deeper, more robust taste.

100% Organic Arabica Coffee Beans

Our journey begins in the scenic Rasuwa region of Nepal, where coffee cherries are hand-picked at the peak of ripeness. Each cherry is meticulously processed using methods like Carbonic Maceration, Anaerobic Fermentation, and the Swiss Water Process, preserving the rich flavors and unique profiles of the beans. Once processed, the beans are carefully roasted to perfection, unlocking their full potential, ready to brew into the perfect cup of coffee that tells a story of tradition, innovation, and sustainability.

From Farm to Cup:
The Story Behind Every Bean

Get Your Desired
Coffee Today

Indulge in the authentic flavors of the Rasuwa region, carefully processed to perfection using innovative methods like Carbonic Maceration, Anaerobic Fermentation and Swiss Water. Each cup tells the story of our commitment to quality and sustainability. Taste the difference that specialty coffee from Nepal can bring to your day.

AWARD

The Best Coffee in Cup Taster Championship

2024 in Nepal