At Home Beans, our mission is to deliver the finest organic coffee experience with our Himalayan Nectar beans. We are committed to quality, sustainability, and supporting local communities in the Himalayan region of Nepal. Every cup you enjoy reflects our dedication to ethical sourcing and environmentally friendly practices.

Home Beans was founded in Hong Kong with a passion for exceptional coffee and a love for the Himalayas. Our journey led us to the pristine mountains of Nepal, where we discovered Himalayan Nectar—100% organic Arabica beans. These beans, grown in high-altitude plantations with cool mountain air and rich volcanic soil, offer a vibrant, complex aroma and a smooth, balanced taste. We work directly with local farmers, ensuring fair trade practices and the highest quality standards.

At Home Beans, our coffee begins with the dedicated farmers in the Himalayan region of Nepal. These farmers have been cultivating coffee for generations, focusing on quality rather than quantity. They hand-pick each bean, ensuring only the best are selected. Our farmers are humble and happy individuals who practice sustainable farming methods and fair trade. By choosing our coffee, you support these farmers and help sustain their communities, preserving their traditional, eco-friendly practices.

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The Illam region is widely known for its picturesque tea gardens, but it is equally famous for its high-altitude coffee cultivation. The region’s cool climate, misty hills, and rich soil combine to produce coffee with a vibrant acidity and sweet, floral undertones. The local farmers, carrying generations of knowledge, meticulously hand-pick every cherry, ensuring that only the highest quality beans make it through. Coffee from Illam is a true reflection of the region’s balance of tradition and innovation, offering a smooth, aromatic experience that lingers well after the final sip.

The Illam region is celebrated for more than just tea—it’s a haven for high-altitude coffee. The cooler climate of Illam nurtures coffee beans with a vibrant acidity and a sweet, floral complexity, making it perfect for those who appreciate nuanced flavors. Coffee from Illam reflects a delicate balance of heritage and innovation, offering a refreshing, aromatic brew that stays with you.

Illam Region

A Coffee Lover’s Paradise

Coffee from Rasuwa is born in the rugged foothills of the Himalayas, where the unique microclimate creates beans with rich, full-bodied flavors. The Rasuwa region provides the perfect conditions for producing exceptional coffee. The region’s volcanic soil, combined with its high altitude and unique microclimate, gives the coffee a full-bodied, bold flavor profile with rich notes of dark fruit, spices, and a distinct earthiness.

At Home Beans, we apply innovative processing techniques like Carbonic Maceration and Anaerobic Fermentation, giving our Rasuwa coffee a distinct profile that’s deeply complex yet smooth enhance the complexity and depth of the beans. Each cup of Rasuwa coffee captures the essence of Nepal’s natural beauty and the hard work of its dedicated farmers, making it more than just a beverage—it’s a journey into the heart of the Himalayas.

Rasuwa Region

Elevating Coffee to New Heights