At Home Beans, our mission is to deliver the finest organic coffee experience with our Himalayan Nectar beans. We are committed to quality, sustainability, and supporting local communities in the Himalayan region of Nepal. Every cup you enjoy reflects our dedication to ethical sourcing and environmentally friendly practices.
Home Beans was founded in Hong Kong with a passion for exceptional coffee and a love for the Himalayas. Our journey led us to the pristine mountains of Nepal, where we discovered Himalayan Nectar—100% organic Arabica beans. These beans, grown in high-altitude plantations with cool mountain air and rich volcanic soil, offer a vibrant, complex aroma and a smooth, balanced taste. We work directly with local farmers, ensuring fair trade practices and the highest quality standards.
At Home Beans, our coffee begins with the dedicated farmers in the Himalayan region of Nepal. These farmers have been cultivating coffee for generations, focusing on quality rather than quantity. They hand-pick each bean, ensuring only the best are selected. Our farmers are humble and happy individuals who practice sustainable farming methods and fair trade. By choosing our coffee, you support these farmers and help sustain their communities, preserving their traditional, eco-friendly practices.
Our Illam farm flourishes in rich soil and a cool climate, producing coffee with bright acidity and floral notes. The region’s natural balance of rainfall and sun nurtures every bean to perfection
Our Rasuwa farm sits high in the mountains, where the cool air slows cherry maturation, enhancing sweetness and depth. Here, tradition and nature come together to create rich, complex coffee.
7/F, Lee On Industrial Building,
70 Hung To Road,
Kwun Tong
homebeans.trade@gmail.com